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Showing posts with label Katsuji Tanabe. Show all posts
Showing posts with label Katsuji Tanabe. Show all posts

Saturday, October 03, 2026

Where Is Chef Katsuji Now? Inside KatSushi Bar, His New RTP Sushi Spot

Katsuji Tanabe and Anthony Rapillo at KatSushi Bar
Photo via Alo Japan

Months after his shocking walk-off from Yes, Chef!, one question keeps popping up among viewers: Where did Chef Katsuji go? 

Straight back to the pass, it turns out. Top Chef veteran Katsuji Tanabe has just launched KatSushi Bar — a fast-casual sushi concept in Boxyard RTP that already has the Raleigh-Durham food scene talking.

KatSushi Bar Opens in Boxyard RTP in NC

The October 2026 debut plants KatSushi Bar inside Boxyard RTP, the food hall built from shipping containers in Research Triangle Park. Tanabe shares ownership with Raleigh restaurateur Anthony Rapillo. Their new restaurant moves into the old Lagoon Bar footprint, joining La Taqueria, the duo's other Boxyard operation.

What's on the Menu

At KatSushi, hand rolls are the heart of the menu: seasoned fish and rice wrapped in crisp toasted seaweed, assembled to order right in front of guests. Opening-day offerings include marinated salmon, spicy tuna with truffle mayo, crab salad, and a passion fruit and shrimp roll. Rice bowls and bright tropical drinks fill out the rest of the menu, while ramen bowls — once part of the plan — are on hold for now.

Hours and Location

KatSushi Bar welcomes guests Tuesday through Saturday, 11 a.m. to 8 p.m., at Boxyard RTP.

Katsuji's Growing Triangle Empire

KatSushi marks the newest collaboration for Tanabe and Rapillo, who have opened a string of Triangle spots together in recent years — among them Flour & Barrel on Glenwood Avenue in Raleigh and the Mexican eatery La Taqueria. Word is that a comeback for Tanabe's High Horse is also being plotted for RTP.

From a stunning reality-TV departure to an expanding restaurant portfolio, Chef Katsuji shows no signs of slowing down — and KatSushi Bar could be his next big hit.

Related: Why Chef Katsuji Tanabe Abruptly Left

Thursday, October 01, 2026

Katsuji's Yes, Chef! Exit Wasn't the First: 6 Food Network Stars Who Left Abruptly

Chef cooking with flames erupting from a pan in a professional kitchen
Photo via Vecteezy

If you landed here wondering why Chef Katsuji Tanabe abruptly walked away from Yes, Chef!, you're not alone — that question is driving a wave of searches right now. In case you are wondering, the details of Chef Tanabe's exit are covered in great detail in my earlier post found here.

Sudden exits are practically a tradition in food television. Here are six big Food Network personalities whose departures shocked fans.

1. Robert Irvine — Fired Over a Fabricated Royal Resume

Dinner: Impossible was a hit, but his stardom imploded in 2008 when the St. Petersburg Times exposed what it called "embellishments and inaccuracies" in his resume. Irvine had claimed to be a Knight Commander of the Royal Victorian Order, a personal chef to U.S. presidents, and the owner of a castle. In reality, while he had worked in the White House Navy Mess, he had never been anyone's personal chef; a university could find no record of his attendance; and the creator of Prince Charles and Princess Diana's wedding cake said Irvine had nothing to do with it. Food Network declined to renew his contract. (Irvine would later return to the network with Restaurant: Impossible.)

2. Valerie Bertinelli — "Ghosted" After Budget Cuts

Valerie Bertinelli was one of Food Network's warmest presences, hosting Valerie's Home Cooking and co-hosting Kids Baking Championship. Then she was suddenly gone. Bertinelli later revealed she was told she would not be returning to Kids Baking Championship because of budget cuts — a decision she said deeply hurt her feelings — and that she felt "ghosted" by the network, expressing disappointment with the direction it had taken.

3. Giada De Laurentiis — Walked Away After 21 Years

In early 2023, Giada De Laurentiis announced she was leaving Food Network after 21 years, signing a multi-year deal with Amazon Studios. She later explained she had grown burnt out and bored, couldn't see an exciting path forward at the network, and wanted to pour her energy into her lifestyle brand Giadzy. "If I'm getting bored, my viewers are getting bored," she said.

4. Paula Deen — Cut Loose Overnight

Paula Deen was one of the biggest stars on the channel when Food Network severed ties with her in 2013, after she acknowledged in a legal deposition that she had used a racial slur. The fallout ended one of the most successful careers in food television almost overnight and reshaped the conversation about accountability for celebrity chefs.

5. Anne Thornton — The Recipe Plagiarism Accusations

Pastry chef Anne Thornton seemed to hit the jackpot when Food Network gave her Dessert First in 2010. But during its second season, the New York Post reported that network staff had noticed striking similarities between her recipes and those of culinary giants like Martha Stewart and Ina Garten. The show was not renewed for a third season, and Thornton quietly faded from the network's roster. She has maintained she never copied anyone's recipes, saying she simply drew inspiration from chefs she admired.

6. Katie Lee Biegel — Fired From Top Chef Before She Was Famous

Before she became a Food Network fixture on The Kitchen, Katie Lee Biegel hosted the very first season of Bravo's Top Chef — and was promptly fired, with Bravo chief Andy Cohen and Biegel mutually deciding the show "wasn't a fit." She has said she then spent seven years being told no by Food Network, which told her she seemed "icy" on Top Chef. She kept pitching, kept cooking, and eventually landed The Kitchen, which ran for more than a decade.

From fabricated knighthoods to budget-cut firings, food TV history is full of exits as abrupt as Katsuji's. Which departure shocked you the most?